Probably still the
funniest post in the world.
It’s true: bacon
is just that much fun.
Also, it’s a
thing; an important cultural institution throughout Britain . Countless peoples’ lives
are improved; their days lifted just a little bit by a bacon sandwich. For the
busy husband and father rushing off early for the long drive to work a bacon
butty (as we say up North) from some trailer on a bypass is that little
pick-me-up that boosts the day; that gets the blood sugar going and the brain
working as he travels the weary distance from the home and family he loves to
the workplace where, ultimately, the mortgage will be paid. For the rushing
teacher on her way to a ten, twelve hour day followed by marking and
preparation for the next, a couple of grilled slices with ketchup in a
margarined bun ( or ‘bap’) is her first line of defence against a hard,
rewarding, frustrating day.
And what
office building of a Friday morning isn’t lifted just a bit by the delivery
(sometimes by several vigorously-competing sandwich companies) of those little
bags of warm, revitalising, productivity-boosting and weekend daydream-deferring
streaky goodness?
It’s a better
world for having bacon in it, and no mistake.
I don’t eat bacon
any more for moral reasons (the morality being that Mrs. Northwester is an
ethical vegetarian and joining her is no price at all to pay for her smiles,)
but I can’t deny that my colleagues are perked up immeasurably by that Friday
morning buzz when the delivery arrives and the day’s volunteer distributes
those neat little foil-wrapped parcels from desk to desk. Everybody wins: the
taxpayers because they’re getting just that little bit more concentration and
brain power when the public sector spending its money instead of neck straining
towards the clock from eleven onwards, to the customers who find cheerier and
more attentive helpers than otherwise, to the management knowing we’re busting
some targets better than with rumbling stomachs or the brief, dreary carb high of
toast.
So here’s an
idea: why not spread the love? Let’s share it out throughout the public sector.
No: let’s
share it throughout the private sector and put a Smoky and the Band-aid on the
country’s wounded economy. Let’s make it a law, possibly even a legal right, to
have bacon sandwiches delivered to every workplace in the land on Friday
mornings - barring bank holidays, of course. And maybe Ramadan. It wouldn’t be
very expensive, all things considered, to kick Britain into productivity overdrive
as the streaky hits the palates of the nation and raises morale coast to coast.
Oh, it might put a bit more on the tax bill, but it’d surely pay for itself in
the long run as the economy booms not only from the fillip that the workers
receive when the pink and crispy ambrosia goes down and their attentiveness and
enthusiasm for the day’s work goes up, but also from the employment created for
workers preparing and delivering their salty cornucopia. Accident rates, accounting
and date input errors and apathy will all plummet on the most tiring day of the
week.
Now, absurd as
it seems, I can imagine some folk having qualms about this. For example, they’ll
say that this will be offensive to certain groups, for example vegetarians and
vegans, and I’m sympathetic, I truly am: being one of the former myself. But
nobody’s forcing such people to take part. They can scoff their soya sausages or
Quorn slices alongside their porcovore colleagues, or breakfast before they get
home, or simply ignore what their pig-munching workmates are up to altogether.
Live and let live, I say. And besides, not all vegetarians are necessarily good
people, if you know what I’m saying? You have to wonder just a little bit what
else is on the agenda for the kind of people who don’t eat meat and who maybe
have a less than sympathetic attitude for those who indulge in Kosher slaughter
and who won’t eat pig meat at all, yeah?
Which brings us to the Jews. I mean, I accept that in desert tents and closely-packed hilltop villages of the ancient Middle East the proximity to pigs might demonstrably have been a health hazard akin to theFar East ’s tendency to originate pig-human
crossover viruses, but really my friends! The Israelis have air conditioning
and excellent sewage systems and medical services today; possibly having
removed it all from the rest of the Arabic world apart from Riyadh , various tourist hotels and most
presidential palaces. All the Jews have to do is to not take part, tolerate the
pleasures (and necessitates) of their neighbours, carry on freely practising their
quaint traditions in their own authorised and exempt designated enclosed spaces
as the Sabbath approaches and just leave the rest of us alone. Now I think of
it, synagogues are workplaces of a sort, aren’t they? Should non-Jewish
cleaning staff and even liberal Jews (clergy and congregation) be cut out of
the fun? Perhaps they shouldn’t be excluded, huh? Why should some ancient law
in a mouldy old book keep the joy of pork from decent, legally resident British
subjects going about their otherwise identical religious services? I think not.
Which brings us to the Jews. I mean, I accept that in desert tents and closely-packed hilltop villages of the ancient Middle East the proximity to pigs might demonstrably have been a health hazard akin to the
And what can I
say about Muslims? Well, one thing I can say for sure is that I’m really,
really glad I decided to blog under the nickname of North Northwester.
Friday prayers
or Jumu'ah are an important aspect of
a pious Islamic life and it is just possible, (if only barely), to imagine some
Muslims being irked at the idea of bacon that they had to pay for in their taxes
being served to their infidel colleagues just before such an important part of
the week. Knowing that it goes on elsewhere at their expense should pose no
serious problems for them, should it? I suppose they might even object -
however politely - to the notion of their holy places, such as mosques and
madrassas and the Pennines , being permitted by
law to serve or receive doorstep deliveries of bacon. I don’t, however, see
that a law merely permitting such a cornucopia of pork being allowed in
principle, especially as there happen to be no specific plans to make it compulsory
any time soon, could ever threaten honest, law-abiding, tolerant modern Muslims.
I don’t believe
that such uptight people (minorities all) have anything to fear in the
principle being allowed in law and thus spreading to their formerly ‘private’
places of public worship and into their economic lives, any more than they
should be allowed to enforce their outdated notions on a more tolerant and
laid-back majority and their political and moral leaders.
I mean, it’s not as if the powers that be in the
Free World impose their universalizing largesse on large ethical or religious
groups: even the conservative
Powers That
Be.
Picture from here.
2 comments:
I know quite a few Liberal and Reform Jews who take the same view as you do regarding the prohibition on pig meat, which is the reasons for its prohibition no longer apply because we have fridges now. I've even come across a Rabbinical student who keeps a pet pig.
Some American Liberal Jews are even more liberal than the British ones and serve clam and other shellfish (also forbidden under Jewish Kashrus rules) at Synagogue functions.
Make it English bacon, and not the horrible, tasteless, water-laden Danish, and I'm sold!
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